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Salt, Fat, Acid, Heat
The four elements of good cooking. Once you understand them, every dish improves instantly.
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Samin Nosrat
Trained at Chez Panisse under Alice Waters, then spent a decade teaching home cooks the four elements her 2017 book Salt, Fat, Acid, Heat is built around. The Netflix series of the same name made her one of the most warmly watched cooking teachers of the streaming era.
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