Alton Brown
Samin Nosrat
Trained at Chez Panisse under Alice Waters, then spent a decade teaching home cooks the four elements her 2017 book Salt, Fat, Acid, Heat is built around. The Netflix series of the same name made her one of the most warmly watched cooking teachers of the streaming era.
Lucky Peach Archive
The best food magazine ever published. Now archived online. Deep, beautiful, funny, serious.
White Oak Pastures
Family-owned regenerative farm in Bluffton, Georgia. Whole-animal butchery, Holistic Planned Grazing, carbon-positive at the farm scale. The clearest US example of meat as medicine when raised on healthy land.
Frantoio Franci
Tuscan single-estate olive oil, cold-extracted within hours of harvest. The benchmark for what extra-virgin olive oil should taste like — peppery, alive, traceable to a single grove.
