Food & Agriculture · Education

Aquaculture

Farming the water — the sustainable cultivation of fish, shellfish, algae, and other aquatic organisms.

descend
Books
Book

Four Fish — Paul Greenberg

The future of the last wild food. Four fish tell the story of the ocean's collapse and potential recovery.

Visit →
All books on Aquaculture →
People
Person

Paul Greenberg

Food and environment writer for the New York Times whose Four Fish (2010) traced salmon, sea bass, cod, and tuna from spawning grounds to dinner plate. Made aquaculture policy legible to the readers who buy the fish.

Visit →
All people on Aquaculture →
Institutions
Institution

WorldFish

Research for sustainable aquaculture in low-income, food-insecure countries.

Visit →
All institutions on Aquaculture →
Tools & media
Tool

Seafood Watch

Monterey Bay Aquarium's guide to sustainable seafood choices. Free app and website.

Visit →
All tools & media on Aquaculture →
In one drop of water are found all the secrets of all the oceans. — Kahlil Gibran