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The Art of Fermentation
The definitive guide to fermented foods and drinks from around the world. Comprehensive and joyful.
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Person
Sandor Katz
Living with HIV in rural Tennessee in the 1990s, he turned to fermentation as a personal survival practice and ended up writing Wild Fermentation (2003) and The Art of Fermentation (2012). The latter won a James Beard Award and is the field's standard reference.
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